Ingredients
- Red bell pepper
- Yellow bell pepper
- Green bell pepper
- Sweet corn kernels(boiled)
- Green peas(boiled)
- Italian Herbs(readymade mix)
- Garlic
- Rice
- Salt
- Black pepper
- Butter
Method:
- Soak around 200gms of rice in cold water bowl for around 15 mins then cook it till its 3/4th cooked and rice grains do not stick
- Chop the bell peppers into small cubes and finely chop the garlic
- In a pan add 1 tablespoon butter when the butter melts add garlic.
- Saute the garlic for few seconds then add the chopped peppers and saute it for 3-4 mins.
- Add boiled sweet corn kernels and boiled green peas and cook for few mins.
- Add the Italian herbs mix and add the 3/4th cooked rice.
- Mix all the ingredients properly.
- Add salt and black pepper to taste
- Add little water and let the rice cook completely
- Serve hot with any spicy curry
foodieofindia 