Sooji Ka Halwa/Sheera

Ingredients

• 1 cup Sooji
• 3 tbsp Ghee
• 1/2 cup sugar
• 2 cup milk
• Dry fruits(Chopped)

Procedure

• Add Ghee to a warm pan.
• Add 1 cup Sooji and saute till it is cooked or turn light brown in color. Make sure you keep stirring it constantly as Sooji can burn in fraction of seconds.
• Add warm milk and sugar and mix it till there are no lumps in mixture and it has come to a semi solid or desired consistency.
• Add dry fruits and serve hot!